The Le Panyol 66x99 Bread Oven is a KIT model, designed to be integrated into a masonry structure

This is the 66’s bigger brother. We recommend using the oblong configuration when the space you’ve got free is longer than it is wide. The 0.56m² cooking surface lets you cook 4 dishes at the same time, bake 8kg of bread or serve 40 pizzas per hour (double the capacity of the 66). This is the ideal oven for large families, or for those who like to host big parties. It is excellent for gîtes or guest houses. And one last point - it only consumes 7-12 kilos of wood each time it’s fired.

Le Panyol ovens can be installed in a variety of ways; please call, email or visit to speak to us.

If you would like to see our Le Panyol oven in action, please call us to book in a visit.

Capacity:

Product Info:

The kit includes (alongside the oven):

• Oven door
• Stainless steel throat
• Peel 
• Mortar
• Grog to insulate the hearth
• Rolled fibre blanket
• Refractory cement
• Vermiculite
• Wire mesh
• Assembly manual
• 12-year guarantee