The Le Panyol 100 Bread Oven is a KIT model, designed to be integrated into a masonry structure

With a cooking surface of a metre in diameter, the Le Panyol 100 raises the bar. You can cook eight dishes at the same time, place 12kg of bread on the hearth or send out a whopping 60 pizzas per hour. And thanks to the quality of our refractory white clay, you’ll only need 12-15kg of wood to fire it up. 

The Model 100 is a versatile professional grade wood fired oven that excels in smaller commercial spaces the tool of the trade for chefs, pizzaiolo and artisan bakers alike.

Le Panyol ovens can be installed in a variety of ways; please call, email or visit to speak to us and to see our wood fired oven demo.

Capacity:

Product Info:

The kit includes (alongside the oven):

• Oven door
• Stainless steel throat
• Peel 
• Mortar
• Grog to insulate the hearth
• Rolled fibre blanket
• Refractory cement
• Vermiculite
• Wire mesh
• Assembly manual
• 12-year guarantee